Icebox Lemon Pie - cooking recipe

Ingredients

8 oz. whipping cream
1/2 c. lemon juice
1 can Eagle Brand
1 1/4 c. graham cracker crumbs
1/4 c. margarine, melted
2 Tbsp. sugar

Preparation

Combine graham cracker crumbs, margarine and sugar; press firmly into pie pan.
Whip cream; add lemon juice and Eagle Brand. Whip until all ingredients are well blended.
Pour into crust and chill several hours.