Chicken Pie - cooking recipe

Ingredients

1 stewing chicken or large fryer
2 c. chicken broth
1 can cream of chicken soup
1 can mixed vegetables (optional)
1 stick margarine
1 c. self-rising flour
1 c. milk

Preparation

Boil chicken until tender.
Remove meat from bones and place in bottom of 9 x 13-inch pan or baking dish.
Mix soup and broth (and vegetables if used) together; pour over chicken.
Cut margarine into flour until crumbly.
Add milk.
Drizzle evenly over chicken. Bake at 350\u00b0 until golden brown.
Serve hot from the oven.