New Fudge Cream Pie - cooking recipe

Ingredients

1 1/3 c. sugar
1/4 c. flour
1/2 c. cocoa
1 2/3 c. canned milk
3 egg yolks, slightly beaten
2 Tbsp. butter
1 1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Sift together sugar, flour and cocoa.
Gradually stir in canned milk.
Stir over medium heat until mixture comes to a boil and thickens.
Reduce heat; cook and stir 4 minutes.
Add small amount of hot mixture to egg yolks; return all to pan.