Hot Chicken Salad - cooking recipe

Ingredients

4 c. bite size chicken, cooked chicken breast, skinned and boned
2 c. celery
2 c. sliced water chestnuts
1/2 c. slivered almonds
1 small can/jar chopped pimentos
2 small cans Durkee fried onion rings
1 tsp. celery salt
1 tsp. pepper
4 Tbsp. lemon juice
1 can cream of chicken soup
1 c. mayonnaise

Preparation

Combine chicken with all ingredients except onion rings. Place in a low baking dish, approximately 13 x 9-inch pan/glass dish.
Cook at 350\u00b0 for 15 minutes.
Remove and top dish with onion rings and continue at 350\u00b0 for additional 15 minutes.