Chick Pea Soup - cooking recipe

Ingredients

1/2 lb. lean beef or pork
3-4 qts. water
1 whole onion
1-2 celery stalks
3 cans chick peas, rinsed
3 chopped carrots
2-3 chopped potatoes
1 or 2 links spicy \"hot\" sausage
salt & pepper to taste

Preparation

Brown beef (or pork). Add water to meat. Add onion and celery. Simmer for 3 hours. Discard onion and celery. Add chick peas, carrots, potatoes and sausage. Simmer for 2 hours. Add salt & pepper to taste.
Better the next day.