Ingredients
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2 c. brown sugar
2 c. white sugar
2 c. cooking oil
4 eggs
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
4 c. flour
1 1/2 c. Minute oats
2 c. coconut (optional)
5 c. cornflakes (not crushed)
12 oz. chocolate chips
1 c. raisins (optional)
1 c. nuts
Preparation
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In a large bowl, cream sugars, oil and eggs.
Stir in baking soda and powder, salt, flour, oats, coconut, cornflakes, chocolate chips, raisins and nuts; mix well.
Drop by spoonfuls on ungreased cookie sheet.
Bake at 325\u00b0 for 8 to 10 minutes for soft cookies; bake for 10 to 12 minutes for crunchy cookies.
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