El Rancho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 (7 oz.) pkg. macaroni and cheese dinner
1 large can tomato sauce
1 (12 oz.) can whole kernel corn, undrained
1/2 c. water
1 Tbsp. chile powder
1 tsp. salt
1/4 tsp. pepper

Preparation

Brown meat.
Drain; add onion and cook until tender.
Stir in remaining ingredients.
Cover and simmer, stirring occasionally for 30 to 35 minutes.
Makes 6 to 8 servings.