Hot Fruit Casserole - cooking recipe

Ingredients

1 can peach halves
1 can pear halves
1 can pineapple slices
1 jar red apple rings
1 c. sherry
2 Tbsp. flour
1 stick butter
1 jar maraschino cherries
1/4 c. sugar

Preparation

Drain all fruit well.
In a saucepan, mix sugar, sherry, flour and butter.
Cook until thick as heavy cream, stirring constantly. Arrange fruit in layers in a casserole pan, placing a layer of peaches, then a layer of pears, then pineapple.
Scatter the apple rings in each layer for color.
In center of each pineapple slice, place a cherry.
Pour the sauce over fruit.
Refrigerate overnight. Before serving, take out of refrigerator 30 minutes, then bake in 350\u00b0 oven for about 20 minutes.
Serve hot.
Serves 12.