Deviled Eggs - cooking recipe

Ingredients

12 hard boiled eggs
1 Tbsp. mayonnaise
1 Tbsp. vinegar
1 1/2 tsp. mustard
1 1/2 tsp. worcestershire sauce
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Half eggs lengthwise, mash yolks in a bowl.
Add remaining ingredients to yolks and blend well.
Fill egg halves with mixture and serve.