Pretzels - cooking recipe

Ingredients

1 1/2 c. warm water
2 pkg. yeast
4 to 6 c. flour
2 tsp. sugar
1 egg
2 tsp. water
kosher salt
vegetable spread

Preparation

Mix yeast and warm water.
Add 2 cups of flour and the sugar. Work in remaining flour and knead.
Shape and place on a sprayed cookie sheet.
Mix the egg and water; brush on.
Add salt and bake at 425\u00b0 for 6 to 15 minutes.