Steak Creole - cooking recipe

Ingredients

1 round steak, cut into medium size pieces (tenderize steak first)
1 bell pepper, cut in strips
1 onion, sliced in rings
1 can tomato-rice soup
2 Tbsp. Worcestershire sauce
salt and pepper

Preparation

Brown steak in a pan.
Drain.
Remove any grease from pan. Put steak pieces back in pan.
Add bell pepper strips and onion slices.
Mix tomato-rice soup with 1 can water and Worcestershire sauce.
Pour over steak, peppers and onions.
Salt and pepper to taste.
Stir and cook over low heat or simmer for 30 minutes.