Cream Of Broccoli Or Cauliflower And Cheese Soup - cooking recipe

Ingredients

2 Tbsp. margarine
2 c. water
1 medium onion
2 Tbsp. flour
1 Tbsp. chicken soup base or bouillon
1/8 tsp. pepper
1 c. shredded Cheddar
2 lb. cauliflower or broccoli
3/4 c. celery
1 Tbsp. lemon juice
2 1/2 c. water
3/4 tsp. salt
1/2 carton whipping cream

Preparation

Heat 2 cups of water to boil.
Add vegetables and lemon juice. Cook until tender.
Put through food processor to smooth out. Set aside.
In pan, heat margarine; add flour.
Slowly add 2 1/2 cups water.
Heat to boil.
Add vegetables, salt, pepper and bouillon.
Heat until bubbly.
Add whipping cream and cheese. Heat until cheese is melted.