Chunky Brownies With A Crust - cooking recipe

Ingredients

1 1/4 c. unsifted flour
1/4 c. sugar
1/2 c. cold margarine or butter
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/4 c. unsweetened cocoa
1 egg
1 (8 oz.) bar milk chocolate candy, broken into small chunks
1 tsp. vanilla extract
1/2 tsp. baking powder
3/4 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine 1 cup flour and sugar. Cut in margarine until crumbly.
Press firmly on bottom of a 13 x 9-inch baking pan. Bake 15 minutes.