Pea Salad - cooking recipe

Ingredients

2 pkg. frozen green peas
2 c. chopped celery
12 green onions, chopped
1 pt. sour cream
1/2 c. mayonnaise
salt and pepper to taste
1/2 tsp. tarragon
1 lb. sliced bacon, fried crisp and crumbled
salted peanuts

Preparation

Mix together all ingredients except bacon and peanuts. Refrigerate.
When ready to serve, add bacon and peanuts and mix.