Tuna Dish Casserole - cooking recipe

Ingredients

1 1/4 c. water
1 can cream of mushroom soup
1/2 tsp. salt
1 large can tuna
1 c. cooked peas
onion to taste
1 1/4 c. rice
1/2 c. Cheddar cheese

Preparation

Bring all ingredients to boil in saucepan and pour over rice in casserole dish.
Grate Cheddar cheese over the top.
Bake at 400\u00b0 for 20 minutes.