Broccoli, Fettucini And Cheese Soup - cooking recipe

Ingredients

2 Tbsp. oil or butter
3/4 c. chopped onion
5 c. water
6 chicken bouillon cubes
8 oz. pkg. fine noodles
1 tsp. salt
2 (10 oz.) pkg. frozen broccoli
1/8 tsp. garlic powder
6 c. milk
1 1/2 lb. cheese (Velveeta style)
pepper to taste

Preparation

Saute onion in oil.
Add water and bouillon cubes.
Boil until the cubes dissolve.
Add noodles.
Boil 3 minutes.
Stir in garlic and broccoli.
Cook about 4 minutes.
Add milk, cheese and pepper. Makes 4 quarts.