Squash Soup - cooking recipe

Ingredients

1 small onion, chopped
2 Tbsp. butter
1 c. boiled squash
2 c. chicken broth
1 Tbsp. flour
2 c. half and half
salt and pepper to taste

Preparation

In small skillet, saute onion until soft.
Place onion, squash and broth in blender.
Blend until blended well.
Add flour and blend again just to mix.
Pour the mixture into saucepan.
Fold in half and half.
Bring to a boil, stirring constantly.
Serve immediately.
Makes 6 servings.