Chow Chow - cooking recipe

Ingredients

1 gal. green tomatoes
2 large bell peppers (can use 1 red pepper)
4 onions
1/4 c. salt
2 heads cabbage
2 c. sugar
2 1/2 c. vinegar
1 tsp. celery seed
2 tsp. pickling spice

Preparation

Grind together (or use food processor) the tomatoes, peppers, onions, salt and cabbage.
Let set.
Combine sugar, vinegar, celery seed and pickling spice.
Mix all together in a large pot. Cook over medium heat to a good boil; continue to cook for 5 minutes.
Pack into hot sterile jars and seal.
Good with meat or beans.