Ella'S Zucchini Bread - cooking recipe

Ingredients

3 beaten eggs
2 c. sugar
2 c. peeled and grated zucchini
8 1/4 oz. crushed pineapple, drained
3 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 c. oil
2 tsp. vanilla
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Beat eggs, oil, sugar and vanilla until foamy.
Stir in zucchini and pineapple.
Sift flour and all other dry ingredients; add to other mixture.
Fold in nuts.
Bake in two well-prepared loaf pans.
Bake 60 to 70 minutes at 325\u00b0.