No Knead Bread - cooking recipe

Ingredients

3 3/4 c. warm water
3 pkg. dry yeast
6 Tbsp. sugar
6 Tbsp. oleo
4 tsp. salt
2 eggs

Preparation

Combine warm water and yeast and stir until yeast is dissolved.
Add water and yeast mix to remaining ingredients. Gradually add 10 cups Pillsbury bread flour.
Stir until all ingredients are mixed.
Place in warm spot for 30 minutes.
Divide into 4 parts and put into 4 greased bread pans.
Cover with damp towel and let rise for 30 minutes.
Bake at 350\u00b0 for 30 minutes.