Funnel Cake - cooking recipe

Ingredients

1 c. plus 2 Tbsp. plain flour
3/4 c. milk
1 tsp. baking powder
1 tsp. vanilla
1/8 tsp. salt
1 egg
confectioners sugar
salad oil

Preparation

In a
12-inch
skillet\tover
medium
heat,
heat about 3/4-inch oil to 325\u00b0.
In medium bowl with wire whisk or fork, mix flour
and\tnext
5 ingredients.
Holding a narrow-spouted funnel, close
spout
with finger;
pour about 1/2 cup batter into funnel.
Remove finger to let batter run out in a stream while making
a 6-inch (diameter) spiral.
Fry 3 to 5 minutes until golden
brown,
turning
once.
Drain
on paper towels. Sprinkle or sift with confectioners sugar.