Vegetable Salad - cooking recipe

Ingredients

1 head shredded lettuce
1 head cauliflower
10 oz. tiny frozen peas
1 bunch green onions, cut finely
1 pkg. Italian dressing mix, mixed with 1 to 1 1/2 c. mayonnaise

Preparation

Layer vegetables in large bowl.
Sprinkle on dry dressing. Spread with mayonnaise.
Refrigerate overnight covered tightly. Just before serving, mix well.