Spinach Salad - cooking recipe

Ingredients

3/4 lb. spinach
8 to 10 medium mushrooms, sliced
1 small red onion, thinly sliced
4 oz. crumbled Gorgonzola or Blue cheese
1/2 c. roasted and salted sunflower seeds
2 cloves garlic, minced
3 Tbsp. finely chopped basil leaves or 2 1/2 tsp. dry basil
1/4 c. red wine vinegar
1/4 c. olive oil or salad oil

Preparation

Salad can be assembled ahead and chilled to keep crisp.
Then add dressing and seeds just before serving.