Round Steak Marinade - cooking recipe

Ingredients

2 lb. round steak
1/2 c. soy sauce
1/3 c. cooking oil
1 tsp. dry mustard
1/2 tsp. garlic powder

Preparation

Combine all ingredients.
Mix well, pour over steak. Refrigerate for 4 to 6 hours or longer.
Grill or boil to desired doneness.
To serve, cut in strips against the grain.
Yields 8 portions.