Corn Casserole - cooking recipe

Ingredients
    1 can cream-style corn
    1 can whole kernel corn, drained
    1 c. sour cream
    2 eggs, slightly beaten
    1 Tbsp. sugar
    1 box Jiffy corn muffin mix, dry
    1 stick margarine, melted
Preparation
    Mix together; pour in a greased 1 1/2-quart casserole dish. Bake 40 minutes at 350\u00b0.
    You may add 1 cup Mozzarella cheese the last minutes of baking.
    Serves 8 to 10.

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