Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 c. sour cream
2 eggs, slightly beaten
1 Tbsp. sugar
1 box Jiffy corn muffin mix, dry
1 stick margarine, melted

Preparation

Mix together; pour in a greased 1 1/2-quart casserole dish. Bake 40 minutes at 350\u00b0.
You may add 1 cup Mozzarella cheese the last minutes of baking.
Serves 8 to 10.