Orange Butter Cake And Filling - cooking recipe

Ingredients

2/3 c. butter, softened
1 3/4 c. sugar
2 eggs
3 c. plain flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. milk
2 tsp. grated orange rind

Preparation

Mix all ingredients together and pour into 2 (9-inch) greased and floured cake pans. Bake at 350\u00b0 for 35 to 45 minutes.