Light And High Lemon Pie - cooking recipe

Ingredients

graham cracker pie shell
1 (8 oz.) pkg. Cool Whip, thawed
1 small can frozen lemonade, thawed
1 (14 oz.) can sweetened condensed milk
candied lemon (garnish)

Preparation

Blend Cool Whip, lemonade and milk.
Pour into pie shell and chill.
Garnish with candied lemon, if desired.