Diabetics Pie - cooking recipe

Ingredients

2 pie shells, cooked and cooled
12 oz cottage cheese
1 box any flavor, unsweetened jello
2 tbsp cornstarch
1 can crushed pineapple, drained
1 can fruit cocktail, unsweetened
8 oz cool whip

Preparation

Mix cottage cheese, sprinkle in dry jello and stir. Add cornstarch, pineapple, and fruit cocktail. Gently fold in cool whip. Fold into two pie shells, set in refrigerator.