Garfish Balls - cooking recipe

Ingredients

1 lb. garfish, ground or scraped
3 slices bread, soaked in milk
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 clove garlic, minced
1/2 c. chopped celery
3 Tbsp. green onion, chopped
3 Tbsp. parsley, chopped
salt and pepper to taste

Preparation

Mix everything together and form into balls; roll in flour. Fry in hot oil until brown on both sides.
Remove excess grease and make a brown roux with 1 cup flour to 1 cup oil.
Add chopped onion and stir about 1 or 2 minutes.
Add 1 to 2 cups water; place garfish balls in gravy.
Cover and cook slowly for about an hour. Season to taste. Serve over hot cooked rice.