Pound Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
3 c. self-rising flour
3 c. sugar
1 1/2 c. butter, softened
1 (8 oz.) cream cheese
6 eggs
1 1/2 tsp. vanilla

Preparation

Mix butter and cream cheese and gradually add sugar.
Beat until light and fluffy.
Add 1 egg at a time, beating well after each egg.
Add flour, stirring until combined.
Stir in vanilla and pecans.
Grease and flour tube pan.
Bake 1 1/2 hours at 325\u00b0.