Graham Date Bars - cooking recipe

Ingredients

1 c. sugar
1 c. margarine
1 egg, beaten
1/2 c. evaporated milk
1 c. coconut
1 c. chopped dates
graham crackers

Preparation

Mix together the first 4 ingredients.
Bring to boil; cook until thickened, about 4 minutes.
Remove from heat.
Add coconut and dates.
Place whole crackers in a 10 1/2 x 15 1/2-inch pan. Pour the first mixture over crackers.
Place another layer of crackers on top.
Make glaze.