Sunrise Breakfast Casserole - cooking recipe
Ingredients
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1 pkg. frozen hash browns
1 lb. sausage, browned
1 (12 oz.) shredded Cheddar cheese
10 large eggs, mixed with 1 can cream of mushroom soup
Preparation
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Mix hash browns, sausage and 2/3 of cheese in buttered 9 x 13 dish. Pour egg/soup mixture over mixture, then top with remaining cheese. Bake, uncovered, at 325\u00b0 for approximately 50 minutes.
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