Baked Fish(Psari Plaki Sto Fourno) - cooking recipe

Ingredients

3 lb. fish (whole or cut)
salt and pepper to taste
1 lemon
1 1/3 c. oil
1 1/2 lb. onions
1/2 c. chopped parsley
1 head garlic, chopped
1/2 c. white wine
1 1/2 lb. ripe tomatoes or 1 Tbsp. tomato paste, diluted with 2 c. water

Preparation

Clean and wash fish.
Season with salt and pepper.
Squeeze the juice of the lemon over it.
Let stand 1 hour.
Clean the onions and slice thin; rinse with cold water.