Deluxe Ham And Potato Salad - cooking recipe

Ingredients

4 eggs
water
1/2 c. salad oil
1 small garlic clove, cut in half
1 lb. potatoes, cut in 1-inch chunks
1 lb. cooked ham, coarsely chopped
3 medium tomatoes, coarsely chopped
1 small head iceberg lettuce, coarsely chopped
1/2 c. tarragon vinegar
1 Tbsp. prepared mustard
2 tsp. sugar
3/4 tsp. salt
1 medium head leaf lettuce

Preparation

In a 1 quart saucepan, place eggs and enough water to come 1-inch above tops of eggs.
Over high heat, heat to boiling. Remove saucepan from heat.
Cover tightly and let eggs stand in hot water for 15 minutes.
Drain.