Mound Bars - cooking recipe

Ingredients

2 c. graham crackers, finely crushed
1/4 c. sugar
1/2 c. melted butter
2 c. flaked coconut
1 Eagle Brand milk
1 (12 oz.) pkg. chocolate chips

Preparation

Mix first three ingredients and pat in 9x13 pan. Bake 15 minutes at 350\u00b0. Spread coconut evenly over top. Pour Eagle Brand milk over the coconut. Bake for 15 minutes. Add chocolate chips evenly over top and return to oven for 10-15 minutes. Cut into bars when cool.