Creamy Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower
1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
1 (8 oz.) carton spreadable garden vegetable cream cheese
1/2 to 1 c. seasoned croutons

Preparation

Prepare vegetables according to pkg. directions; drain and place in a large bowl.
Stir in soup and cream cheese.
Transfer to a greased 1 qt. baking dish.
Sprinkle with croutons.
Bake uncovered at 375\u00b0 for 25 minutes or until bubbly.
Yield: 6 servings.