Pork Chop Casserole - cooking recipe

Ingredients

4 thick pork chops
4 rings tomatoes
1/2 green pepper
8 Tbsp. uncooked rice
1 can consomme or beef broth or golden mushroom soup or tomato juice
salt
pepper
butter

Preparation

Brown chops in pan.
Place rice in bottom of oven dish or electric frypan.
Arrange chops and brown crumbs onto each pile of rice.
Arrange slice of thick tomato, thick onion ring and pepper ring on each chop (2 tablespoons of rice for each chop).
Pour your liquid on after you have arranged all in baking dish, then the butter.
Cook until rice and chops are done.