Baked Chicken Breasts - cooking recipe

Ingredients

6 boned chicken breast halves
1/4 lb. butter or margarine
1 c. onion, chopped
1/4 c. flour
1/4 tsp. salt
1 clove garlic, chopped
1/4 tsp. pepper
1/8 tsp. thyme
1 (13 3/4 oz.) can chicken broth
2 chicken bouillon cubes
1 c. Sauterne wine

Preparation

Brown chicken in butter or margarine; remove from pan and place in casserole dish.
To skillet, add onion and garlic; cook about 5 minutes.
Combine flour, salt, pepper and thyme.
Stir into onion mixture; gradually add chicken broth and bouillon cubes crumbled.
Bring to a boil; reduce heat and add Sauterne.
Pour over chicken in casserole dish.
Bake at 400\u00b0 for 30 minutes, covered.