Spinach Pudding - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed, drained or fresh chopped spinach
2 c. cottage cheese, drained
1 tsp. salt
1/3 c. grated Parmesan cheese
2 eggs

Preparation

Mix spinach, cottage cheese, salt, Parmesan and eggs until well blended.
Pour into greased 1-quart casserole.
Bake at 350\u00b0 about 30 minutes.
Let sit a little after coming out of oven to meld juices.
Makes about 6 servings.