Pineapple Right-Side-Up Cake - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1/2 c. firmly packed brown sugar
4 pineapple rings, drained
6 maraschino cherries
1 lemon cake mix
1 c. water
1/3 c. oil
3 eggs

Preparation

Heat oven to 350\u00b0.
Grease and flour 12-cup fluted tube pan. Melt butter.
Sprinkle brown sugar in bottom of pan; drizzle butter over.
Cut pineapple rings in half and place 6 on top of brown sugar, forming a ring.
Cut remaining pieces in 3 pieces and place in between halves.
Place cherries in center of each half.