Hamburg-Pea Soup - cooking recipe

Ingredients

1 lb. hamburg
4 potatoes
1 small onion
1 can peas or 1 can green beans

Preparation

Put 2-inches of water in pan.
Break up hamburg.
Put into water.
Chop onion very fine.
Dice potatoes.
When hamburg is done, add juice off peas.
Add potatoes and onion.
When done, add peas.