Seven Seas Casserole - cooking recipe

Ingredients

1 can cream of mushroom or cream of chicken soup, undiluted
1 c. Minute rice
1 1/2 c. water
1 pkg. frozen peas
1 can tuna or crabmeat
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
6 slices cheese

Preparation

Mix all except cheese together in a bowl and spread in a baking dish.
Place slices of cheese on top.
Bake in oven until light brown at 375\u00b0 for 30 minutes in a 7 x 11-inch or 9-inch square dish.