Almond Broccoli Chicken Casserole - cooking recipe

Ingredients

2 bunches fresh broccoli, cut up or 3 pkg. frozen
2 cans cream of chicken soup
1 c. mayonnaise
3/4 c. Parmesan cheese, divided
1 pkg. slivered almonds
6 chicken breast halves

Preparation

Set oven at 350\u00b0.
Cut up and cook the chicken breast and lightly cook the broccoli.
Place broccoli on bottom of baking dish.
Sprinkle 1/4 cup Parmesan cheese over top.
Spread chicken over broccoli.
Mix cream of chicken soup and mayonnaise.
Spread over chicken.
Sprinkle 1/2 cup Parmesan cheese over top.
Top casserole with the slivered almonds.
Bake for 30 minutes or until bubbly.