Japanese Pie - cooking recipe

Ingredients

2 eggs, beaten
1 stick margarine
1 c. raisins
1 Tbsp. vinegar
1 c. sugar
1 c. coconut
1 c. nuts, chopped

Preparation

Cream
margarine
and sugar;
add eggs, mixing well and add other
ingredients.
Bake
at 325\u00b0 for 45 to 50 minutes or until set in center.