Skillet Paella - cooking recipe

Ingredients

1 onion, chopped
2 red peppers, chopped
1 green pepper, chopped
1 clove garlic, minced
1 Tbsp. oil
1 c. chicken broth
1 tsp. vinegar
1/2 tsp. coriander
10 small clams
10 shrimp
10 mussels
1/2 tsp. oregano
pinch of black cracked pepper
1 can artichoke hearts
1 c. rice, cooked with pinch of saffron

Preparation

In a frying pan or electric fry pan saute onion, red and green peppers and garlic in oil.
Add broth, vinegar and seasonings. Simmer, covered, for 5 minutes.
Add artichoke hearts and rice; mix thoroughly.
Place seafood on top.
Cover and simmer until heated thoroughly and seafood is cooked.
Makes 4 to 6 servings.