Shrimp Butter - cooking recipe

Ingredients

2 cans (small, flat) shrimp, drained
1 Tbsp. minced onion
1 tsp. lemon juice
4 Tbsp. heaping mayonnaise
1 1/2 sticks softened butter
1 (8 oz.) pkg. cream cheese

Preparation

Use one can of shrimp plus all other ingredients and process in food processor until well blended.
Add 2nd can of shrimp and refrigerate until serving.
Elegant and easy.