Salad Supreme - cooking recipe

Ingredients

1 (6 oz.) pkg. orange gelatin
vegetable cooking spray
1 (20 oz.) can crushed pineapple (reserve 1 c. liquid)
1/2 c. chopped pecans
2 eggs, well beaten
1 (8 oz.) carton thawed Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
3/4 c. sugar
2 Tbsp. all-purpose flour
1/2 c. chopped pecans (optional)

Preparation

Prepare gelatin according to directions.
Pour into 2-quart baking dish, coated with vegetable spray.
Chill until partially set.
Top with pineapple and first 1/2 cup of pecans.
Combine Cool Whip and cream cheese.
Spread mixture over pineapple layer and chill.