Pecan Pie - cooking recipe

Ingredients

1 stick oleo
3 eggs
1 tsp. vanilla
1 c. pecans, chopped
1 c. sugar
1 Tbsp. cornmeal
1 Tbsp. vinegar

Preparation

Cook pie shell a little before filling with mixture.
Mix all ingredients together and turn into pie shell.
Cook at 350\u00b0 for about 30 or 35 minutes.