Sausage Biscuits - cooking recipe

Ingredients

3 cups bisquick
1/2 lb mild cheese
1 lb sausage meat

Preparation

Mix sausage and bisquik thoroughly.
Add cheese. Mix well. Roll out on floured surface.
Roll up like jelly roll, wrap in saran wrap, and refrigerate until firm.
Slice and bake in 350 degree oven until brown.