Zucchini Parmigiana - cooking recipe

Ingredients

1 1/2 lb. zucchini (about 4 medium)
3 Tbsp. olive oil
3 c. diced onions
2 cloves minced garlic
2 Tbsp. chopped fresh parsley
1/2 tsp. dried basil
1 (15 oz.) can tomato sauce
2 Tbsp. grated Romano cheese
8 oz. Mozzarella cheese, sliced
ground pepper

Preparation

Cut zucchini in half lengthwise.
Cut each half crosswise into 1/4-inch slices.
Should have about 6 cups.
Set aside.